Maison
Noir
Modern French cuisine served in a warm and intimate setting, made with fresh ingredients and a simple passion for good food.
Good food, good company
Maison Noir is a small French restaurant built around good food, warm hospitality, and evenings worth remembering. We believe dining should feel relaxed, welcoming, and enjoyable from the moment you walk through the door.
Our menu changes with the seasons and focuses on fresh, carefully selected ingredients. From classic French favorites to dishes with a modern touch, everything is prepared in our kitchen with care and served the way we believe it should be.
This week, from the pass
A rotating shortlist the kitchen is proudest of right now — the four dishes most worth building your evening around.
- Dry-Aged Ribeye $58
- Butter-Poached Lobster $52
- Wild Mushroom Risotto $32
- Dark Chocolate Fondant $16
Chef Élias Moreau
"A good plate has nothing left to take away — and nothing missing you'd wish for."
Trained in Lyon before a decade across kitchens in Paris and New York, Élias opened Maison Noir to cook the way he eats at home: fewer ingredients, better ones, cooked with restraint. He sources directly from a small circle of growers and fishers he has worked with for years, and changes the menu the day the produce tells him to.
Book your table
We hold 28 seats a night and take walk-ins only when we have them to spare. Booking ahead is the surest way in.
Table booked, .
guests — at
We look forward to hosting you at Maison Noir.